Sottimano

Cotta Vigna Brichet Barbaresco Nebbiolo

9.37 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Grady G

9.4

Dark and smoky, needed lots and lots of air, but really pleasant once it opened up. Black cherry, mocha, cigar.

Nov 19th, 2019

Steven Heydemann

9.2

From magnum. Double decanted then slow o for 7 hours. Terrific. Oak has integrated. Tannins showing the structure of the vintage. Ripe dark berry fruit. Olive smoke tar.

Jul 8th, 2019

Steven Heydemann

8.8

96. From magnum. Gave it loads of air, but lacked umph.

Nov 24th, 2017

Steven Heydemann

8.9

From magnum.

Aug 12th, 2015