Soter Vineyards

Beacon Hill Pinot Noir

9.152 ratings

9.119 pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kenny Baldridge

9.6

Lots of acid. Beautiful color and smell awesome.

Lots of acid. Beautiful color and smell awesome.

1 person found it helpfulNov 12th, 2015

9.0

It's on the regular at the Cho's. Shout out to Scott!

It's on the regular at the Cho's. Shout out to Scott!

Apr 21st, 2017

9.0

Black berries and plum in a wood and earth high tone coiled package. Very linear

Black berries and plum in a wood and earth high tone coiled package. Very linear

Nov 12th, 2016

Jeffrey Bragman

President at WINEPSYCH

9.2

1999.....delicious.

1999.....delicious.

Dec 8th, 2014

8.7

Good year for a wine from a very cool (weather)site that Soter sold to a guy who built a castle...or started to at least

Good year for a wine from a very cool (weather)site that Soter sold to a guy who built a castle...or started to at least

Oct 24th, 2014

10

03 from magnum, amazing.

03 from magnum, amazing.

Oct 5th, 2014

Jeffrey Bragman

President at WINEPSYCH

9.1

2000

2000

Apr 12th, 2014

Sales K&L Wines

8.2

2006

2006

Jan 12th, 2014

Winemaker/Owner Random Wine Company

9.1

2002. Still very young but maybe the best Soter Pinot I've ever had.

2002. Still very young but maybe the best Soter Pinot I've ever had.

Jan 19th, 2013

This bottling was the Salud! Cuvée from 2002. Still alive, but past it’s prime for sure.

This bottling was the Salud! Cuvée from 2002. Still alive, but past it’s prime for sure.

Jul 23rd, 2018