Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
1 person found it helpfulApr 12th, 2016
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Aug 30th, 2016
Delightful. Very rich and drinkable.
Delightful. Very rich and drinkable.
Jul 20th, 2016
Nice berries and just a slight bite on the finish. Very nice.
Nice berries and just a slight bite on the finish. Very nice.
Jul 12th, 2016
Emily had this 8 years ago
Emily had this 8 years ago
Feb 18th, 2017
Stephen had this 8 years ago
Stephen had this 8 years ago
Jan 27th, 2017
Julie had this 8 years ago
Julie had this 8 years ago
Oct 29th, 2016
Dieter had this 8 years ago
Dieter had this 8 years ago
Sep 25th, 2016Stephen had this 8 years ago
Stephen had this 8 years ago
Sep 25th, 2016
Steven had this 8 years ago
Steven had this 8 years ago
Sep 6th, 2016
Rubicone, Emilia-Romagna, Italy
