Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.
1 person found it helpfulApr 12th, 2016
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.
Aug 30th, 2016
Delightful. Very rich and drinkable.
Delightful. Very rich and drinkable.
Jul 20th, 2016
Nice berries and just a slight bite on the finish. Very nice.
Nice berries and just a slight bite on the finish. Very nice.
Jul 12th, 2016
Emily had this 9 years ago
Emily had this 9 years ago
Feb 18th, 2017
Stephen had this 9 years ago
Stephen had this 9 years ago
Jan 27th, 2017
Julie had this 10 years ago
Julie had this 10 years ago
Oct 29th, 2016
Dieter had this 10 years ago
Dieter had this 10 years ago
Sep 25th, 2016Stephen had this 10 years ago
Stephen had this 10 years ago
Sep 25th, 2016
Steven had this 10 years ago
Steven had this 10 years ago
Sep 6th, 2016
Rubicone, Emilia-Romagna, Italy
