Sonoma-Cutrer

The Cutrer Russian River Valley Chardonnay

9.08 ratings
9.13 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sipping Fine Wine

Thought it was time to try another bottle of their “The Cutrer” Chardonnay, I noticed aromas of fresh fruits and notes of sweet spice. Aged for 13 months in French oak (25% new), flavors of apple, pear and citrus come forth, with a creamy texture. Vivid acidity, well balanced with slight oak on the finish, ending with vanilla spice tones. Consistent notes overall wine was more developed. Enjoy!

Thought it was time to try another bottle of their “The Cutrer” Chardonnay, I noticed aromas of fresh fruits and notes of sweet spice. Aged for 13 months in French oak (25% new), flavors of apple, pear and citrus come forth, with a creamy texture. Vivid acidity, well balanced with slight oak on the finish, ending with vanilla spice tones. Consistent notes overall wine was more developed. Enjoy!

Mar 28th, 2018
Sipping Fine Wine

Trying their “The Cutrer” Chardonnay, I noticed aromas of fresh fruits and notes of sweet spice. Aged for 13 months in French oak (25% new), flavors of apple, pear and citrus come forth, with a creamy texture. Vivid acidity, well balanced with slight oak on the finish, ending with vanilla spice tones.

Trying their “The Cutrer” Chardonnay, I noticed aromas of fresh fruits and notes of sweet spice. Aged for 13 months in French oak (25% new), flavors of apple, pear and citrus come forth, with a creamy texture. Vivid acidity, well balanced with slight oak on the finish, ending with vanilla spice tones.

Aug 11th, 2017
Andrea Watt

Oak, nuts, and pear. Big, with acidity and cream.

Oak, nuts, and pear. Big, with acidity and cream.

Sep 4th, 2018
Karyn Fricke

Mineral pear aroma, just enough oak for balance. Good with salmon.

Mineral pear aroma, just enough oak for balance. Good with salmon.

Jul 15th, 2018
Erik Zedelmayer

2015

Jun 17th, 2017
Eric Urbani

Eric had this 6 years ago

Eric had this 6 years ago

Jul 1st, 2018
David Cieslak

David had this 6 years ago

David had this 6 years ago

Oct 10th, 2018
Susan Lerner

Susan had this 6 years ago

Susan had this 6 years ago

Jun 16th, 2018
Nathalia Hiatt

Nathalia had this 7 years ago

Nathalia had this 7 years ago

Oct 13th, 2017
John Williams

John had this 7 years ago

John had this 7 years ago

Sep 1st, 2017