Son of Man Sagardo
Basque Cider
Oregon, USA
Cider Blend
Cheddar & Gruyere, Pork, Hard Cheese, Cream Sauces, Pasta, Fruit Desserts, Cheese, Salads & Greens
Top Notes For
Dry. Clean. 6%. Smashed the whole bottle by myself in under an hour. Pair with marinated Spanish white anchovies. Wild yeast fermented / unfiltered. Back up the truck for $16/bottle
Dry. Clean. 6%. Smashed the whole bottle by myself in under an hour. Pair with marinated Spanish white anchovies. Wild yeast fermented / unfiltered. Back up the truck for $16/bottle
2 people found it helpfulSep 28th, 2019A tad on the sour side, but overall well balanced fairly clean with a bit of secondary fermentation in the bottle.
A tad on the sour side, but overall well balanced fairly clean with a bit of secondary fermentation in the bottle.
Sep 9th, 2019One to watch out for. Excellent Basque-style cider coming out of Oregon. I could drink this all day.
One to watch out for. Excellent Basque-style cider coming out of Oregon. I could drink this all day.
Aug 25th, 2019Bottle to bottle varies pretty wildly but bottles that are good are stellar and price point is super attainable.
Bottle to bottle varies pretty wildly but bottles that are good are stellar and price point is super attainable.
Mar 24th, 2019Made with Oregon apples & native yeasts. Spontaneous fermentation for this traditional basque cider.
Made with Oregon apples & native yeasts. Spontaneous fermentation for this traditional basque cider.
Jan 9th, 2019