Sokol Blosser

Dundee Hills Pinot Noir

8.9283 ratings
8.837 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Top Notes For
Jennifer DiDomizio

Opened up with time but the tannins overwhelmed the fruit. Meh.

Opened up with time but the tannins overwhelmed the fruit. Meh.

Sep 2nd, 2017
Joe Coulter

My jam... Get it

My jam... Get it

1 person found it helpfulJan 27th, 2016
Rebecca Fletcher

M - intensity. Red cherry and raspberry. Slight earth. M acid and body. Oak is prevalent on the palate.

M - intensity. Red cherry and raspberry. Slight earth. M acid and body. Oak is prevalent on the palate.

Dec 13th, 2016
Rebecca Fletcher

Black fruit - plum, cherry and currant. Bit earthy. M acid and body. Oak is prevalent. Needs a little more time.

Black fruit - plum, cherry and currant. Bit earthy. M acid and body. Oak is prevalent. Needs a little more time.

Dec 13th, 2016
Austin Baird

Dark fruits highly pronounced. Light to medium body, easy smooth Pinot

Dark fruits highly pronounced. Light to medium body, easy smooth Pinot

Sep 12th, 2015
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Very good! Ripe but not overripe . Nice array of dark fruits with some acid to provide balance. The finish is long with notes of all spice, cola, and currants. Expected it to be lighter but it still delivers

Very good! Ripe but not overripe . Nice array of dark fruits with some acid to provide balance. The finish is long with notes of all spice, cola, and currants. Expected it to be lighter but it still delivers

Sep 4th, 2015
Brandon Frobose

The 08 is showing well. I'm surprised

The 08 is showing well. I'm surprised

Jul 30th, 2015
Sue Mohle

Plums and currants

Plums and currants

Jul 10th, 2015
Andrew Holod

National Sales Grapes of Spain

8.6

Maybe this is feeling it's age but the oak was a bit to dominant for me.

Maybe this is feeling it's age but the oak was a bit to dominant for me.

Jul 4th, 2015
Marc Stein

Drinking pretty well right now. Not sure what it's got left

Drinking pretty well right now. Not sure what it's got left

May 13th, 2015