Fun, savory, kiss of VA. Really love these small projects popping up out of the Swartland
Fun, savory, kiss of VA. Really love these small projects popping up out of the Swartland
Feb 23rd, 2017Acetone on nose at first, smooth taste, long aftertaste
Acetone on nose at first, smooth taste, long aftertaste
Sep 2nd, 2021Very funky, I actually thought it was bad on the initial taste but was assured by my lovely girlfriend who knows way more about wine than myself that this was the style. Not my bag, but it did become better after being opened for 2 days. Notes of citrus, FUNK, minerals, sweat, yeast.
Very funky, I actually thought it was bad on the initial taste but was assured by my lovely girlfriend who knows way more about wine than myself that this was the style. Not my bag, but it did become better after being opened for 2 days. Notes of citrus, FUNK, minerals, sweat, yeast.
Feb 10th, 2021Really fresh and tart and a tiny bit funky on the finish. Very enjoyable!
Really fresh and tart and a tiny bit funky on the finish. Very enjoyable!
May 15th, 2020Flera årgångar och vingårdslägen av Chenin bladade. Frukten drar åt gula plommon i samverkan med zest, parmesan och sälta. Lätt oljig textur och väldigt frisk.
Flera årgångar och vingårdslägen av Chenin bladade. Frukten drar åt gula plommon i samverkan med zest, parmesan och sälta. Lätt oljig textur och väldigt frisk.
Feb 8th, 2019This is the red not the chenin. 50% Cinsault, 35% Syrah, 11% Tinta Barocca
27 January 2017. Frankly Wines, New York, NY.
This is the red not the chenin. 50% Cinsault, 35% Syrah, 11% Tinta Barocca
27 January 2017. Frankly Wines, New York, NY.
Jan 28th, 201727 January 2017. Frankly Wines, New York, NY.
27 January 2017. Frankly Wines, New York, NY.
Jan 28th, 2017Ronnie had this 6 years ago
Ronnie had this 6 years ago
Jul 2nd, 2018Keiran had this 8 years ago
Keiran had this 8 years ago
Mar 5th, 2017Brent had this 8 years ago
Brent had this 8 years ago
Jun 11th, 2016