Siro Pacenti

PS Brunello di Montalcino Sangiovese

9.269 ratings
9.311 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Andrew S

Structured nice mix of flavors. Dark berries, spices, leather, a touch of earth.

Structured nice mix of flavors. Dark berries, spices, leather, a touch of earth.

Sep 14th, 2017
Timothy Eustis

Wine Director, Red Lion Inn

9.2

Lovely

Lovely

Jun 12th, 2017
David Koenen

Warm bricks, damp earth, morello cherries, firm tannin, in a perfect spot right now.

Warm bricks, damp earth, morello cherries, firm tannin, in a perfect spot right now.

Apr 10th, 2021
R Henderson

2010 vintage

2010 vintage

Apr 1st, 2018
Byron Hewett

Showing well. Floral perfume with some damp earth, red fruits, a touch of wood.

Showing well. Floral perfume with some damp earth, red fruits, a touch of wood.

Dec 28th, 2017
Jason Li

Light, perfume like aromas. Elegant on palate.

Light, perfume like aromas. Elegant on palate.

Oct 2nd, 2017
Andres Limon

Buena opción !

Buena opción !

Sep 8th, 2017
Neil Shah

Very interesting wine. Several of us swore we could only taste it in the middle of our tongues.

Very interesting wine. Several of us swore we could only taste it in the middle of our tongues.

Mar 25th, 2017
David Wiegel

Big boy for sure but ridiculous extract and power....this is one for the Cellar not to pull and pour but gonna be fabulous down the line....texture is very nice actually just too massive to touch now

Big boy for sure but ridiculous extract and power....this is one for the Cellar not to pull and pour but gonna be fabulous down the line....texture is very nice actually just too massive to touch now

Feb 9th, 2017
Eric Waxman

I have had this wine in several different vintages and have been happy with each bottle. Excellent structure and will just continue to improve. A little tight at first but then opened nicely.

I have had this wine in several different vintages and have been happy with each bottle. Excellent structure and will just continue to improve. A little tight at first but then opened nicely.

Nov 28th, 2016