Oregon Pinot Noir

black raspberry, black cherry, bing cherry. a bit of...peat. very subtle vanilla. smells like it’s going to be rich! and it is. medium + acid, richly flavored fruity palate kept lively by acid. This was wonderful with an Ethiopian berbere lamb dish. surprise perfect pairing.

M++ K++

Not as spicy as promised but smooth, with a cool crispness. Light and paired with with a late summer bonfire.

Jeffrey had this 8 months ago

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