The whites at this domaine are very overlooked for the reds that most people know them for. Fresh, unadorned, terroir driven burg chard.
The whites at this domaine are very overlooked for the reds that most people know them for. Fresh, unadorned, terroir driven burg chard.
Oct 16th, 2025
Toast on the nose, Tart, notes of almond
Toast on the nose, Tart, notes of almond
1 person found it helpfulNov 22nd, 2019
Bourgogne but oh so much better-exquisite smokiness-50% new oak-powerful minerality, this can go for years
Bourgogne but oh so much better-exquisite smokiness-50% new oak-powerful minerality, this can go for years
Feb 3rd, 2014
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
Aug 29th, 2022
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
Feb 17th, 2022
Burgundy, France
