Oh so subtle. Lemon pith and chalky limestone. Did I say subtle. Will see how this evolves. Definite regional Bourgogne with a refined touch.
Oh so subtle. Lemon pith and chalky limestone. Did I say subtle. Will see how this evolves. Definite regional Bourgogne with a refined touch.
Dec 24th, 2020
Toast on the nose, Tart, notes of almond
Toast on the nose, Tart, notes of almond
1 person found it helpfulNov 22nd, 2019
Downswing
Feb 18th, 2016
Drinking in a really good place right now
Drinking in a really good place right now
Dec 6th, 2015
This is how chard should taste.
This is how chard should taste.
Mar 28th, 2014
Bourgogne but oh so much better-exquisite smokiness-50% new oak-powerful minerality, this can go for years
Bourgogne but oh so much better-exquisite smokiness-50% new oak-powerful minerality, this can go for years
Feb 3rd, 2014
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
Aug 29th, 2022
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
This is so lovely. I want to keep smelling it. Nose of layer butter cream cake with banana filling, white flower, yellow ripe pear. Medium weight, good acidity. The pear flavor attaches to the acidity the moment it hits and then rides it whole whole time the mouth salivates. Added lemon rind, a touch of banana, butter cream yellow cake, and maybe a touch of marzipan. It’s zippy, not creamy and buttery. It has just aged so well.
Feb 17th, 2022
A perfect bottle compared to the last one drank, nice for the price.
A perfect bottle compared to the last one drank, nice for the price.
Aug 29th, 2021Loved it when it came out, seems to be showing early signs of evolution, more exotic and ripe fruit profile, drink up I think. A friend mentioned the same thing and he was right.
Tellement bon quand c’est sorti mais la semble évoluer rapidement, fruits un peu exotiques, tres mur, riche, se boit bien mais il faut les boire je pense.
Loved it when it came out, seems to be showing early signs of evolution, more exotic and ripe fruit profile, drink up I think. A friend mentioned the same thing and he was right.
Tellement bon quand c’est sorti mais la semble évoluer rapidement, fruits un peu exotiques, tres mur, riche, se boit bien mais il faut les boire je pense.
Mar 13th, 2021
Burgundy, France
