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Perfect wine for baking a cake. According to Natalie's book on french parenting, we're supposed to be feeding Ella yogurt cake
Perfect wine for baking a cake. According to Natalie's book on french parenting, we're supposed to be feeding Ella yogurt cake
Aug 10th, 2014
Pop and 1.5 hrs slow ox. My initial read on this was that it was slightly faded, but I think that might just be a stylistic choice. Lovely bright nose, with good lemon and apple, but surprisingly light in style and surprisingly soft for a Corton Charlemagne. On the palate: fresh, with good acidity. Again, surprisingly soft. Maybe more Pernand-Vergelesses 1er than CC in my book. Ok.
Pop and 1.5 hrs slow ox. My initial read on this was that it was slightly faded, but I think that might just be a stylistic choice. Lovely bright nose, with good lemon and apple, but surprisingly light in style and surprisingly soft for a Corton Charlemagne. On the palate: fresh, with good acidity. Again, surprisingly soft. Maybe more Pernand-Vergelesses 1er than CC in my book. Ok.
May 31st, 2021