Silvio Grasso

Barolo Nebbiolo

9.048 ratings
9.09 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Blaine Brown

Much less aggressive than expected, feminine and flowery. Drank more like an Amarone with an extra punch of acidity.

Much less aggressive than expected, feminine and flowery. Drank more like an Amarone with an extra punch of acidity.

Feb 4th, 2019
Kyle Doucet-Walter

Classic af.

Classic af.

Oct 9th, 2016
Ryan Wofford

Rich opulent #barolo that is still young, even out of 375ml. Going to smooth out those tannins over the next few years for sure.

Rich opulent #barolo that is still young, even out of 375ml. Going to smooth out those tannins over the next few years for sure.

Jul 30th, 2015
S C O T T  S H E L D E N

Delicious but still just a baby. Great cherry and cola action

Delicious but still just a baby. Great cherry and cola action

Oct 5th, 2014
Robert Rothfield

Sour cherry and smooth tannins....excellent

Sour cherry and smooth tannins....excellent

Oct 11th, 2019
Neil Cornish

Power meets delicate. Dark raspberry and black cherry. Perfect food wine with the great acid balance

Power meets delicate. Dark raspberry and black cherry. Perfect food wine with the great acid balance

Oct 26th, 2018
Simone Puglisi

1/6/18

1/6/18

Sep 14th, 2018
Christopher J Marx

Amazazing. A lot of heavy sediment, however.

Amazazing. A lot of heavy sediment, however.

Apr 3rd, 2018
Pinotman /// Andreas

Rough today. But will probably mellow out and be good down the road. I liked this one previously but today just chalky and simple.

Rough today. But will probably mellow out and be good down the road. I liked this one previously but today just chalky and simple.

Oct 24th, 2016
Mike Margolin

With flatiron steak.

With flatiron steak.

Jan 12th, 2016