Siduri’s 2016 Pinot Noir (Willamette Valley) shows a deft blend of ripeness and energy, with intense dark fruit and floral qualities backed up by a peppery note that adds spicy lift. It’s delicious now but it will drink well and continue to improve over the next decade. (Josh Raynolds, Vinous, Dec 2017) $25
Siduri’s 2016 Pinot Noir (Willamette Valley) shows a deft blend of ripeness and energy, with intense dark fruit and floral qualities backed up by a peppery note that adds spicy lift. It’s delicious now but it will drink well and continue to improve over the next decade. (Josh Raynolds, Vinous, Dec 2017) $25
Dec 18th, 2017
Berry compote, cherry licorice, and a peppery berry finish. Consistently good.
Berry compote, cherry licorice, and a peppery berry finish. Consistently good.
1 person found it helpfulNov 23rd, 2018
2016, warm cranberry compote and hint tea leaf. More acid would be nice but good buy nonetheless
2016, warm cranberry compote and hint tea leaf. More acid would be nice but good buy nonetheless
1 person found it helpfulJul 21st, 2018
This is my second time trying Siduri. The first time was at a restaurant, and it was excellent. The second time was after buying a bottle from a grocery store, which is always circumspect since they don’t properly store their wines. That being said, I didn’t find the wine as remarkable as the first time I had it but still quite good. Make sure you store the wine properly and give it a good aerating before drinking. The nose has notes of black cherry, black currant, fig, and young oak. Its taste didn’t quite hold up to the nose. The wine has a light bouquet of plum, red cherry, butter, dried apricot, nutmeg, stone and tobacco.
I highly recommend this wine, especially if you can get it for under $30 a bottle.
This is my second time trying Siduri. The first time was at a restaurant, and it was excellent. The second time was after buying a bottle from a grocery store, which is always circumspect since they don’t properly store their wines. That being said, I didn’t find the wine as remarkable as the first time I had it but still quite good. Make sure you store the wine properly and give it a good aerating before drinking. The nose has notes of black cherry, black currant, fig, and young oak. Its taste didn’t quite hold up to the nose. The wine has a light bouquet of plum, red cherry, butter, dried apricot, nutmeg, stone and tobacco.
I highly recommend this wine, especially if you can get it for under $30 a bottle.
Jul 8th, 2018
Willamette Valley, Oregon, USA
