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Si Vintners

Margaret River Red Blend

8.941 ratings
9.15 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon, Malbec, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas

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Si VintnersMargaret River, South West AustraliaCabernet Sauvignon
Top Notes For
Matté

Manager The Wine Cellars

8.5

Very ripe mulberry on the nose, good grip in the mouth, not mind blowing

Very ripe mulberry on the nose, good grip in the mouth, not mind blowing

Sep 4th, 2014
James Scarcebrook
9.1

Yes, it is very good @thewineidealist

Yes, it is very good @thewineidealist

Dec 16th, 2013
Omar 'Nacho' Campos

Confit fruit, coffee and spice; big palate, herbaceous, hints of eucalyptus and a leafy finish

Confit fruit, coffee and spice; big palate, herbaceous, hints of eucalyptus and a leafy finish

Aug 13th, 2015
Esther Wang
9.0

I can’t believe this is a new world wine. On the nose it screams Bordeaux. At $19 a bottle, it’s a no brainer

I can’t believe this is a new world wine. On the nose it screams Bordeaux. At $19 a bottle, it’s a no brainer

Nov 27th, 2019
Justin Hurst
9.0

Lots of fun.

Lots of fun.

Oct 20th, 2018
Robert Agans
9.1

Very good. Paired this with Bison beef meatloaf mixed with onions, topped with Smokey Burbs BBQ sauce and sautéed kale. My power went out during nor'easter right when I put this in the oven... so after getting everyone situated and candles lit I cooked this on in my gas grill on 350 for 25 minutes came out perfect. Nice dinner under candlelight and the wine was a great pairing for a hearty dish (without being to big of a wine I don't drink them often)

Very good. Paired this with Bison beef meatloaf mixed with onions, topped with Smokey Burbs BBQ sauce and sautéed kale. My power went out during nor'easter right when I put this in the oven... so after getting everyone situated and candles lit I cooked this on in my gas grill on 350 for 25 minutes came out perfect. Nice dinner under candlelight and the wine was a great pairing for a hearty dish (without being to big of a wine I don't drink them often)

Mar 9th, 2018
Asi
9.3

Superb

Superb

Mar 5th, 2018
Mic Wernej
9.0

Dry candy

Dry candy

Jan 19th, 2018
Boat T. Wongsrisathaporn
9.0

Black fruits, plum, jammy, leather , a bit of eucalyptus aroma. Dry, med+ acid, med + finish

Black fruits, plum, jammy, leather , a bit of eucalyptus aroma. Dry, med+ acid, med + finish

Dec 18th, 2017
Hajime Kawasaki
9.0

キノコにピッタリ！

キノコにピッタリ！

Oct 29th, 2017