Shangri-La

Ao Yun Cabernet Sauvignon Cabernet Franc

9.214 ratings
8.01 pro ratings
China
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Matt Lasater

Tough blind for me, most people called CS/CF blend, took air for the pyrazines fo become apparent to me. Certainly unique. Hard to pinpoint exactly what this wine is, but there’s some elevation character here, would be interested in trying more. $300.......🤨

Tough blind for me, most people called CS/CF blend, took air for the pyrazines fo become apparent to me. Certainly unique. Hard to pinpoint exactly what this wine is, but there’s some elevation character here, would be interested in trying more. $300.......🤨

Jun 29th, 2019
Shuhui Ng

Spicy, earthy leather to the smell. Silky tannins. Although a cab sauv, body is not as heavy.

Spicy, earthy leather to the smell. Silky tannins. Although a cab sauv, body is not as heavy.

Jan 11th, 2020
Kenta Hayashi

What a heavy bottle! My first Ao Yun. Seems to emulate Bordeaux style. Would love to try it again after some age.

What a heavy bottle! My first Ao Yun. Seems to emulate Bordeaux style. Would love to try it again after some age.

Aug 3rd, 2018
John Van Trijp

John had this 7 months ago

John had this 7 months ago

Aug 4th, 2019
Marc vanholst

Marc had this 7 months ago

Marc had this 7 months ago

Aug 3rd, 2019
Sander Schaap

Sander had this 7 months ago

Sander had this 7 months ago

Aug 3rd, 2019
Jeroen Koenen

Jeroen had this 7 months ago

Jeroen had this 7 months ago

Aug 3rd, 2019
Thijs Hendriks

Thijs had this 7 months ago

Thijs had this 7 months ago

Aug 3rd, 2019
Peter Zandbergen

Peter had this 7 months ago

Peter had this 7 months ago

Aug 3rd, 2019
John Van Trijp

John had this a year ago

John had this a year ago

Nov 29th, 2018