Vermont, USA
This is cider! Beautiful combination of bruised and fresh apples paired with an earthy funk and a hint of wet wool and salt.
This is cider! Beautiful combination of bruised and fresh apples paired with an earthy funk and a hint of wet wool and salt.
Dec 2nd, 2017
Super legit cider, great fresh apple/earthy funk balance, made from foraged feral apples
Super legit cider, great fresh apple/earthy funk balance, made from foraged feral apples
Mar 4th, 2016Pretty, wild and feral.
Pretty, wild and feral.
Feb 10th, 2016
If this had more acid it would have been fantastic. It's got the funk and good story. Foraged apples!
If this had more acid it would have been fantastic. It's got the funk and good story. Foraged apples!
Dec 12th, 2015Small batch no. 16, “The Raven”. One of their first I’ve had of theirs that has a [mild] acetic profile. As my dad said, “kinda smells like those chips we used to eat.. salt & vinegar!” Super tasty and the quality of the feral fruit shows. Cool, deep fruit comes through on nose. Finish sticks to your gums rather than tongue... tannins.
Small batch no. 16, “The Raven”. One of their first I’ve had of theirs that has a [mild] acetic profile. As my dad said, “kinda smells like those chips we used to eat.. salt & vinegar!” Super tasty and the quality of the feral fruit shows. Cool, deep fruit comes through on nose. Finish sticks to your gums rather than tongue... tannins.
Mar 10th, 2018
Funky, earthy, tart, and delicious.
Funky, earthy, tart, and delicious.
Sep 10th, 2017
Funky, a little zesty & briny. But mostly funky... in the best kind of way.
Funky, a little zesty & briny. But mostly funky... in the best kind of way.
Nov 4th, 2016
