Tradition Pouilly-Fumé Sauvignon Blanc

Medium lemon. Medium - intensity with notes of cut flowers and bell pepper. On the palate grassy notes with some grapefruit showing its cool climate origins with medium + acid. Drink now but could age longer with that acid.

Blackcurrant bud, gooseberry, apple and asparagus. Thin and bitter on the finish

So juicy and refreshing; finishes bitter and demands another gulp. Great with mussels.

2011 Serge Dagueneau & Filles Pouilly Fumé - crisp mineral and citrus.

lovely

Grapefruit and green apple skins here. Paired with a cheese plate and the acidity worked well with our assortment of snacky foods.

Fantastic mouth feel, crisp with striking acidity. Definitely great all by itself on a hot day but. Dagueneau, Les Pentes, Pouilly Fumé 2018 has enough body and character to pair with citrus or tomatoes but can also cut through a cream sauce, cold or deep water fish or would pair nicely with broth and lemongrass or ginger

Perfect wine with Mushroom Risotto and Sautee Cod. Very fruity taste.

Traditional sauv blanc, tasted in Paris, whiteflower, fruit

This adventure with Pouilly Fume offered a nice balance of wheatgrass, asparagus, lemon, minerals and alcohol.