Serge Dagueneau
Les Pentes Pouilly-Fumé Sauvignon Blanc
Pouilly-Fumé, Central Vineyards, Loire Valley, France
light golden with green overtones; aromatic, honeydew melon, green apple, jalapeño pepper; citrus zest, tropical fruit, flinty minerality, tangy finish; medium body, dry, medium+ acidity, 12.5% ABV; made from 100% Sauvignon Blanc; $27
light golden with green overtones; aromatic, honeydew melon, green apple, jalapeño pepper; citrus zest, tropical fruit, flinty minerality, tangy finish; medium body, dry, medium+ acidity, 12.5% ABV; made from 100% Sauvignon Blanc; $27
Jul 3rd, 2020
Cousin of the late Didier. Classic Loire. Fresh, floral, clean as all get-out. Palate is zingy, vibrant, but balanced. Lemony, touch of gunflint on the blowback actually, but not much on the nose. Leaves a very steely finish. Definite sense of place here. Well done.
Cousin of the late Didier. Classic Loire. Fresh, floral, clean as all get-out. Palate is zingy, vibrant, but balanced. Lemony, touch of gunflint on the blowback actually, but not much on the nose. Leaves a very steely finish. Definite sense of place here. Well done.
Apr 2nd, 2018Very good, honeysuckle, peppery, grass, pretty strong.
Very good, honeysuckle, peppery, grass, pretty strong.
2 people found it helpfulJul 20th, 2014
Solid Pouilly-Fume. Good body with honeyed notes, slightly tropical guava, with a subtle green cut, integrated pyrazines that do not distract.
Solid Pouilly-Fume. Good body with honeyed notes, slightly tropical guava, with a subtle green cut, integrated pyrazines that do not distract.
Feb 21st, 2017
Grassy broom like straw with a bit of vegetal qualities. Great acid and mouthfeel and finish. Once the nose blew off it integrated nicely.
Grassy broom like straw with a bit of vegetal qualities. Great acid and mouthfeel and finish. Once the nose blew off it integrated nicely.
Apr 6th, 2016
Plumped up fruit, wild and bright tropical notes, with lashes of fresh acidity and some flint minerality. This leans toward modernity in this style, but it hangs in just enough in the old world.
Plumped up fruit, wild and bright tropical notes, with lashes of fresh acidity and some flint minerality. This leans toward modernity in this style, but it hangs in just enough in the old world.
Jan 22nd, 2016





