Segura Viudas

Cava

8.663 ratings
8.84 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Sipping Fine Wine

Had this at a restaurant. Clean, straw yellow, tiny bubbles. Crisp stone fruit aromas, apple, pear and fresh peach flavors. Medium body finishes dry with an edge of crispness and minerality. Nice value even at restaurant price.

Had this at a restaurant. Clean, straw yellow, tiny bubbles. Crisp stone fruit aromas, apple, pear and fresh peach flavors. Medium body finishes dry with an edge of crispness and minerality. Nice value even at restaurant price.

Apr 20th, 2016
Henrik Poulsen

I prefer this to their Gran CuvΓ©e Reserva.

I prefer this to their Gran CuvΓ©e Reserva.

Feb 17th, 2016
Michael Peng

Kind of weirdly tart, not completely terrible though.

Kind of weirdly tart, not completely terrible though.

Jul 19th, 2020
Ashley McNaughton

Love it, great flavor and dry enough, takes me back to Barca

Love it, great flavor and dry enough, takes me back to Barca

Dec 25th, 2018
Michelle Connely

Celebrating Honor’s good news!!

Celebrating Honor’s good news!!

Mar 8th, 2018
Rob Havana

Zumbi

Zumbi

Jun 13th, 2017
Jennifer

Might as well. πŸ‘©πŸ»β€πŸŽ€πŸ’πŸ»

Might as well. πŸ‘©πŸ»β€πŸŽ€πŸ’πŸ»

Feb 12th, 2017
Peg Hanssen

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken

Nov 14th, 2016
Lauren Squires

The only cava I've ever tried so I have nothing to compare against. Opened to celebrate the birth of my nephew πŸ³πŸ’™πŸΌπŸΎπŸΎπŸΎ

The only cava I've ever tried so I have nothing to compare against. Opened to celebrate the birth of my nephew πŸ³πŸ’™πŸΌπŸΎπŸΎπŸΎ

Sep 15th, 2016
Sean Silver

$14

Jul 10th, 2016