Sébastien David

Coëf Saint-Nicolas-de-Bourgueil Cabernet Franc

9.29 ratings

8.81 pro ratings

Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Cathy Corison

Owner/Winemaker Corison Winery

8.8

Pencil lead, raspberry preserves, perfume, cinnamon spice. Organic, made in quiveri!

1 person found it helpfulDec 30th, 2015

Ted

9.2

Damn that was good. Different and worth trying.

Jun 23rd, 2024

Joe Weinberger

9.2

Totally surprised that this held up as well as it has. Pure and expressive Cab Franc. A joy.

Feb 9th, 2024

Andrew Schirmer

9.0

Fun stuff. Natty bourgueil aged in qvevri from cult natural winemaker Sébastien David. Nebulous, mouth-coating palate. Pepper, cinnamon spice, raspberry, medium tannins. Plush & a touch sweet for us. Bien.

Feb 16th, 2022