Sea Smoke

Ten Santa Barbara County Pinot Noir

9.112 ratings
9.03 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.3

Surprised at how well this is holding up! Cocoa dusted dates, old graham cracker, roasted cranberry aromatics; very little acidity but structure is very much in tact; clay covered blackberry finish.

Surprised at how well this is holding up! Cocoa dusted dates, old graham cracker, roasted cranberry aromatics; very little acidity but structure is very much in tact; clay covered blackberry finish.

Mar 31st, 2019
Mark Flesher

Really interesting to drink this one at 16 years old. And although I think this was on the back side of the hill, it was still very much in the game. Lost lots of its sweet fruit cham. More linear. Mulberry and some fig and clove. Can definitely taste the age. If cellared well, I actually think this has a couple of years but I don't think it has more than that.

Really interesting to drink this one at 16 years old. And although I think this was on the back side of the hill, it was still very much in the game. Lost lots of its sweet fruit cham. More linear. Mulberry and some fig and clove. Can definitely taste the age. If cellared well, I actually think this has a couple of years but I don't think it has more than that.

May 25th, 2019
JL
9.3

Bought this for $76 in 2006, now is worth $200
Opened in 2018, new year's eve. The wain showed beautiful balance of fruits, cherry, light touch of tannins, lovely finish. We deantered it and the wine was ready to drink in 15 min. Very good wine.

Bought this for $76 in 2006, now is worth $200
Opened in 2018, new year's eve. The wain showed beautiful balance of fruits, cherry, light touch of tannins, lovely finish. We deantered it and the wine was ready to drink in 15 min. Very good wine.

Feb 6th, 2019
Ryo Hayashi

シースモーク・テン2003

シースモーク・テン2003

Sep 23rd, 2016
Gerry Schwartz

Fruit still fresh and tannins low good bottle

Fruit still fresh and tannins low good bottle

Aug 20th, 2016
John Bradford

John had this 10 years ago

John had this 10 years ago

Aug 14th, 2014
pao
8.9

pao had this 4 years ago

pao had this 4 years ago

May 22nd, 2020
Takuya Honda

Takuya had this 7 years ago

Takuya had this 7 years ago

Sep 24th, 2016
Peggy Hadley

Peggy had this 9 years ago

Peggy had this 9 years ago

Nov 8th, 2014
Jen Folse

Jen had this 10 years ago

Jen had this 10 years ago

Jan 6th, 2014