Sea Smoke

Southing Santa Barbara County Pinot Noir

9.393 ratings
9.114 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paco Suro

Big. Brooding.

Big. Brooding.

Jul 9th, 2020
Carl Fischer

Better than I had remembered - cherries and cola all the way. Nice with a Thanksgiving feast.

Better than I had remembered - cherries and cola all the way. Nice with a Thanksgiving feast.

Nov 25th, 2017
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.6

One of the best PN i tasted in Cali!
Elegant and long fresh red berries! Nice and smouth tannins!

One of the best PN i tasted in Cali!
Elegant and long fresh red berries! Nice and smouth tannins!

1 person found it helpfulNov 7th, 2014
Carl Fischer

Very rich, ripe and extremely fruit forward. It wasn't too complex - especially following the '10 Ten - but it was very delicious now but I think will be even better in a few years.

Very rich, ripe and extremely fruit forward. It wasn't too complex - especially following the '10 Ten - but it was very delicious now but I think will be even better in a few years.

Nov 27th, 2015
Robert Dwyer

One of the best looking labels in wine. The juice is pretty great too.

One of the best looking labels in wine. The juice is pretty great too.

Feb 6th, 2015
Greg Giere

Voluptuous!

Voluptuous!

Dec 4th, 2014
Todd Wilson

Delish

Delish

Jul 1st, 2014
J Chechik

Delicious. Huge cherry fruit & long finish. Wonderful treat. .

Delicious. Huge cherry fruit & long finish. Wonderful treat. .

Aug 25th, 2019
Eli Wagner

At Kyle and Kristen BBQ yum

At Kyle and Kristen BBQ yum

Apr 17th, 2016
Steve Shepherd

Excellant with ahi tuna served at Cetrella in Los Altos.

Excellant with ahi tuna served at Cetrella in Los Altos.

Mar 6th, 2016