Sea Smoke

Southing Santa Barbara County Pinot Noir

9.3124 ratings

9.115 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Aging well - dark fruit dominates.

Aging well - dark fruit dominates.

Jun 15th, 2018

Diego de la Peña

10

Nice stuff!

Nice stuff!

Nov 29th, 2014

7.6

Sea smoke. All the rage 6 yrs ago. Now seems overly big and too much blank fruit with a high alcohol tail end. Uncle!

Sea smoke. All the rage 6 yrs ago. Now seems overly big and too much blank fruit with a high alcohol tail end. Uncle!

Oct 7th, 2014

Corey Zamora, CSW

9.7

Mmmm

Mmmm

May 23rd, 2014

Assistant GM Jessup Cellars & Handwritten Wines

9.7

Cloud 9

Cloud 9

Jan 29th, 2013

Stephen F Laga MD

9.3

So smooth so good. One of the best Pinots around. 2004 vintage was spectacular

So smooth so good. One of the best Pinots around. 2004 vintage was spectacular

Jun 27th, 2017

9.5

Unbelievable

Unbelievable

Mar 17th, 2017

9.5

Delicious 2011

Delicious 2011

Dec 26th, 2016

Merritt Santino Raül Gilé

9.3

And this went with the paella. I really love the Sea Smoke. It's got a bit more burn to it than the Wilamette pinots we usually drink. Great!

And this went with the paella. I really love the Sea Smoke. It's got a bit more burn to it than the Wilamette pinots we usually drink. Great!

Nov 6th, 2016

Robert Evans Jr

9.3

Pinot & Pizza @ Cuzz's house Homemade Pizza

Pinot & Pizza @ Cuzz's house Homemade Pizza

Oct 4th, 2016