Sea Smoke

Southing Santa Barbara County Pinot Noir

9.2125 ratings
9.116 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Eagan

Aging well - dark fruit dominates.

Aging well - dark fruit dominates.

Jun 15th, 2018
Michael Risenhoover

Great with deep dish pizza and watching the Cubs won the World Series!

Great with deep dish pizza and watching the Cubs won the World Series!

Nov 4th, 2016
Diego de la Peña

Nice stuff!

Nice stuff!

Nov 29th, 2014
Scott Wren

Sea smoke. All the rage 6 yrs ago. Now seems overly big and too much blank fruit with a high alcohol tail end. Uncle!

Sea smoke. All the rage 6 yrs ago. Now seems overly big and too much blank fruit with a high alcohol tail end. Uncle!

Oct 7th, 2014
Corey Zamora, CSW

Mmmm

May 23rd, 2014
Tracy McArdle

Assistant GM Jessup Cellars & Handwritten Wines

9.7

Cloud 9

Cloud 9

Jan 29th, 2013
Stephen F Laga MD

So smooth so good. One of the best Pinots around. 2004 vintage was spectacular

So smooth so good. One of the best Pinots around. 2004 vintage was spectacular

Jun 27th, 2017
Tom Kelleher

Unbelievable

Unbelievable

Mar 17th, 2017
Jeff Jenkins

Delicious 2011

Delicious 2011

Dec 26th, 2016
Merritt Santino Raül Gilé

And this went with the paella. I really love the Sea Smoke. It's got a bit more burn to it than the Wilamette pinots we usually drink. Great!

And this went with the paella. I really love the Sea Smoke. It's got a bit more burn to it than the Wilamette pinots we usually drink. Great!

Nov 6th, 2016