Sea Smoke

Southing Estate Vineyard Pinot Noir

9.22 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bryan Kesting

Decanted for 2 1/2 hrs. Give it some time to develop to be it’s best.

Decanted for 2 1/2 hrs. Give it some time to develop to be it’s best.

1 person found it helpfulNov 13th, 2020
Craig Jenest

Craig had this 2 months ago

Craig had this 2 months ago

Nov 29th, 2020