Unscrew and pour. 2013 OR wines (from producers I like) seem to be hitting their stride now. This bottle showed really well, and much better than my btl.about 4 yeara ago. On the nose: sour cherry, spice, plum, brambles. On the palate: great acidity, sour cherry, cola, pomegranate, soft herbs, loads of cracked black pepper..light bodied, but silky, and attenuated tannin on the finish. Good complexity for its station, and simultaneously easy to drink.
Unscrew and pour. 2013 OR wines (from producers I like) seem to be hitting their stride now. This bottle showed really well, and much better than my btl.about 4 yeara ago. On the nose: sour cherry, spice, plum, brambles. On the palate: great acidity, sour cherry, cola, pomegranate, soft herbs, loads of cracked black pepper..light bodied, but silky, and attenuated tannin on the finish. Good complexity for its station, and simultaneously easy to drink.
Aug 27th, 2020
Black cherry and shoe polish smell. Black cherry and red raspberry with a candy taste (one review said jolly ranchers blue raspberry and I can see that). Very good experience, would definitely drink again.
Black cherry and shoe polish smell. Black cherry and red raspberry with a candy taste (one review said jolly ranchers blue raspberry and I can see that). Very good experience, would definitely drink again.
Jun 23rd, 2019
Tart cranberry and raspberry, fine tannin, mineral. Lithe and high-pitched; better with food
Tart cranberry and raspberry, fine tannin, mineral. Lithe and high-pitched; better with food
Jun 28th, 2018
Willamette Valley, Oregon, USA
