Scott Kelley

Oregon Pinot Gris

8.810 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Federico Sequeda

very pale yellow. very lemon nose with some apples and a hint of vanilla. more citrus lots of fruit in mouth. semi dry. some raisiny follow through. ok

very pale yellow. very lemon nose with some apples and a hint of vanilla. more citrus lots of fruit in mouth. semi dry. some raisiny follow through. ok

Jan 22nd, 2021
Wai Min Higa

Easy drinking light wine. Sense of citrus and sour after taste.

Easy drinking light wine. Sense of citrus and sour after taste.

Oct 31st, 2020
CookDrinkFeast

#pinotgris

The bouquet smells like honeyed peach. This wine feels effervescent on the tongue even though it is not a sparkling wine. Rocks are the theme of the palate. It tastes of stone fruit with minerality in the finish. Great with Vietnamese-style baked chicken.

#pinotgris

The bouquet smells like honeyed peach. This wine feels effervescent on the tongue even though it is not a sparkling wine. Rocks are the theme of the palate. It tastes of stone fruit with minerality in the finish. Great with Vietnamese-style baked chicken.

Apr 15th, 2020
Bry Wong

Bry had this 4 years ago

Bry had this 4 years ago

Feb 1st, 2021
Daniel McKenna

Daniel had this 4 years ago

Daniel had this 4 years ago

Dec 19th, 2020
Jerry Farcia

Jerry had this 4 years ago

Jerry had this 4 years ago

Dec 5th, 2020
Ashley Alexander

Ashley had this 4 years ago

Ashley had this 4 years ago

Dec 5th, 2020
Djamila Brooks

Djamila had this 4 years ago

Djamila had this 4 years ago

Jul 5th, 2020
Josh Camano

Josh had this 4 years ago

Josh had this 4 years ago

May 23rd, 2020