Schramsberg Vineyards
Methode Traditionnelle Brut Blanc de Noirs Pinot Noir
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![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Oct 13th, 2024![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 82% Pinot Noir and 18% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 82% Pinot Noir and 18% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones.
Sep 14th, 2024![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Popped and poured. The 2020 BdN is actually 90% Pinot Noir with Chardonnay making up the balance. It’s predominately red fruited with red plums and bright, tart raspberries along with some lemon citrus too. Loads of minerals. The acid is impressive. It sort of became edgy as it warmed but this is a refreshing aperitif.
Popped and poured. The 2020 BdN is actually 90% Pinot Noir with Chardonnay making up the balance. It’s predominately red fruited with red plums and bright, tart raspberries along with some lemon citrus too. Loads of minerals. The acid is impressive. It sort of became edgy as it warmed but this is a refreshing aperitif.
Oct 18th, 2023![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.
Feb 13th, 2020![Skip Smyser Skip Smyser](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Bubbles, the perfect way to start the weekend 🥂 Clean, crisp and Hints of Granny Smith Apples . A yeast afterglow that is sooo pleasant. The bubbles go on forever. A beautiful sight🥂
Bubbles, the perfect way to start the weekend 🥂 Clean, crisp and Hints of Granny Smith Apples . A yeast afterglow that is sooo pleasant. The bubbles go on forever. A beautiful sight🥂
Mar 19th, 2022![Tree Kilpatrick Tree Kilpatrick](https://s3.amazonaws.com/delectable-profile-photos/treekilpatrick-1594693268-3a93e3dc4d8c_250x250.jpg)
Pink bubbles. Briny and bright. Flavor is dry and balanced.
Pink bubbles. Briny and bright. Flavor is dry and balanced.
Jan 30th, 2022![Kevin Løk Kevin Løk](https://s3.amazonaws.com/delectable-profile-photos/kevinloughran-1483852228-ec314cbce1d2_250x250.jpg)
Delectable seems to have lost my review! Anyway this wasn’t as good as I remembered and fared poorly in a blind tasting with three other comparable bubblys.
Delectable seems to have lost my review! Anyway this wasn’t as good as I remembered and fared poorly in a blind tasting with three other comparable bubblys.
Nov 25th, 2021