Made by former Beaulieu winemaker Joel Aiken, Deep Ruby with pronounced aromas of dark berry fruits with spice and oaky notes. On the palate flavors of fresh blackberry and plum with licorice and toasty cacao. Tannins are a bit rustic now, generous acidity, long finish ending with fruit and toasty spice. Give this a year, I tucked a few bottles in the cellar, and will report back in a year or so!
Made by former Beaulieu winemaker Joel Aiken, Deep Ruby with pronounced aromas of dark berry fruits with spice and oaky notes. On the palate flavors of fresh blackberry and plum with licorice and toasty cacao. Tannins are a bit rustic now, generous acidity, long finish ending with fruit and toasty spice. Give this a year, I tucked a few bottles in the cellar, and will report back in a year or so!
Aug 29th, 2020
Round, rich black fruit—blackberry, cassis—and deep chocolate notes
Round, rich black fruit—blackberry, cassis—and deep chocolate notes
Feb 9th, 2020
Very drinkable, jumps right out of the bottle.
Very drinkable, jumps right out of the bottle.
1 person found it helpfulMar 27th, 2022
Decent cab
1 person found it helpfulNov 2nd, 2020
Michael had this 6 years ago
Michael had this 6 years ago
1 person found it helpfulNov 23rd, 2018
Great Bottle, will be better after aging in bottle
Great Bottle, will be better after aging in bottle
Sep 29th, 2023
Super chalky, beautiful tobacco, leather, smooth finish. Lots if character, let it breathe. So good.
Super chalky, beautiful tobacco, leather, smooth finish. Lots if character, let it breathe. So good.
Aug 10th, 2023
Deep ruby color. Aromas of blackberry, plum and bay leaves. Flavors of licorice, dark fruit and black tea.
🏅91 Points - James Suckling
🏅90 Points - Wine Enthusiast
Deep ruby color. Aromas of blackberry, plum and bay leaves. Flavors of licorice, dark fruit and black tea.
🏅91 Points - James Suckling
🏅90 Points - Wine Enthusiast
Nov 16th, 2022
03/08/22
Goodbye, Savannah….. until next time.
Ooo bitter and pepper…. Dry…needs to open… unfortunately late to the table but we adjust.
Garibalti in Savannah.
03/08/22
Goodbye, Savannah….. until next time.
Ooo bitter and pepper…. Dry…needs to open… unfortunately late to the table but we adjust.
Garibalti in Savannah.
Mar 9th, 2022
Slate and black cherry in the aromas and palate. Strong tannins need to be timed with decanting.
Slate and black cherry in the aromas and palate. Strong tannins need to be timed with decanting.
Jan 25th, 2022
Napa Valley, California, USA
