Barbera del Monferrato

Exactly what we were looking for: bright red fruit, earth, good acid, not heavy, perfect with meatballs, fresh tomato sauce and Swiss chard, this wine is a public service

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli

With a little air this is a very lovely light bodied , slightly tart wine with persistent tart cherries and a long finish. I dig it.

Bright fruit bounces in your mouth. Nice balance with a light acidity overtone. This is a foody wine...Barbera versus Borolo. Charcuterie and pork’s best new friend. Great value for a fun versatile wine.

This is a great value wine. If you're not a fan of acidity, this might not be for you, but I thoroughly enjoyed it. Fresh, ripe red berries, and the faintest touch of earthy mineral.

Really nice wine, pleasantly surprised

This wine takes me back to childhood watching adults enjoy their food. This is what I imagine they were drinking in those fancy glasses. Unbelievable value!

Earth and blue fruit- makes me want a pulled pork sammich.

First time trying this line, blue fruit, potpourri, tobacco and tar. Need a pizza, can't wait to try more

Perfect companion.