Scarpa (Antica Casa Vinicola Scarpa)

Tettimorra Barolo Nebbiolo

9.36 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Darren Dittrich

9.0

Seemingly higher than normal tannins (H+), dusty rose and cherry, light body... almost on the watery side. Likely a house style that is unique. Lovely for certain, but the opposite of the over-extracted Barolos you might be used to. Even though this is a sought-after 2013, it’s not an early drinker like some others... 5-10+ years should improve this wine.

Nov 19th, 2020