An interesting “orange wine” made in the Friulian “Ramato” style, cold maceration, aged for 5 months on its lees. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, citrus and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
An interesting “orange wine” made in the Friulian “Ramato” style, cold maceration, aged for 5 months on its lees. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, citrus and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
Jun 11th, 2020
Medium copper; medium intensity aromas of lemon, green apricot, tart yellow peach, underripe stone fruit; dry, medium plus acid, medium alcohol, medium body, medium minus intensity flavors consistent with aromas; relatively neutral, but well balanced
Medium copper; medium intensity aromas of lemon, green apricot, tart yellow peach, underripe stone fruit; dry, medium plus acid, medium alcohol, medium body, medium minus intensity flavors consistent with aromas; relatively neutral, but well balanced
Jan 4th, 2020
This deeply-hued Pinot Grigio from Venezia Giulia displays cloves, cinnamon and red berries on the fresh, juicy style. Finishes with good supple cut and floral lift, offering plenty of early appeal and personality. (Ian D'Agata, Vinous, May 2018)
This deeply-hued Pinot Grigio from Venezia Giulia displays cloves, cinnamon and red berries on the fresh, juicy style. Finishes with good supple cut and floral lift, offering plenty of early appeal and personality. (Ian D'Agata, Vinous, May 2018)
1 person found it helpfulMay 29th, 2018
Floral nose, nice acid and dry finish, tastes of spice and peach, pomegranate.
Floral nose, nice acid and dry finish, tastes of spice and peach, pomegranate.
Dec 6th, 2019
Friuli-Venezia Giulia, Italy
