Scar of the Sea

Bassi Vineyard Pinot Gris Pinot Noir

9.19 ratings

9.21 pro ratings

San Luis Obispo County, Central Coast, California, USA

Pinot Gris, Pinot Noir

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Michael Duffy

9.1

Glou gone

1 person found it helpfulAug 16th, 2022

Adam Kincaid

9.2

So light I almost forgot to taste it. Glad I did, beautiful wine. It’s such a nice combo or the Pinots and blended so well. Lavender and hibiscus with a bright red fruit nose. Strawberries are most pronounced though I’m enjoying blood orange and cranberry too. Really a great bottle that went too quickly.

1 person found it helpfulAug 12th, 2022