![gino CapitalG gino CapitalG](https://s3.amazonaws.com/delectable-profile-photos/gino-capitalg-1406957533-643d18ae766c_250x250.jpg)
Nice holding on with oak and creaminess. Some great qualities for this Cali Chard.
Nice holding on with oak and creaminess. Some great qualities for this Cali Chard.
Aug 22nd, 2015![Sean Genn Sean Genn](https://s3.amazonaws.com/delectable-profile-photos/sean-genn-1406606706-63047ce776ff_250x250.jpg)
Pear and carmelized pineapples. Even after a few years in the bottle the oak is still very dominant on the finish.
Pear and carmelized pineapples. Even after a few years in the bottle the oak is still very dominant on the finish.
Aug 17th, 2015![Frank Gresik Frank Gresik](https://graph.facebook.com/10205549108830016/picture?type=large)
What a big luscious Chardonnay. Great nose, big flavor and long smooth finish. It’s doesn’t get any better than this.
What a big luscious Chardonnay. Great nose, big flavor and long smooth finish. It’s doesn’t get any better than this.
May 11th, 2024![Samantha Goldstein Samantha Goldstein](https://s3.amazonaws.com/delectable-profile-photos/samanthagoldstein-1544049925-3280acfd2e5f_250x250.jpg)
Delicious. If all Chardonnays tasted like this, I would definitely drink more Chardonnay.
Delicious. If all Chardonnays tasted like this, I would definitely drink more Chardonnay.
Jul 4th, 2019![David Fry David Fry](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
I suppose could be a flawed bottle but I can’t identify the flaw. Overwhelmed by oak with a bitterness that made it totally unenjoyable. Oily texture and pear drop flavor, no subtlety or complexity.
I suppose could be a flawed bottle but I can’t identify the flaw. Overwhelmed by oak with a bitterness that made it totally unenjoyable. Oily texture and pear drop flavor, no subtlety or complexity.
May 24th, 2018![Amir Y Amir Y](https://lh6.googleusercontent.com/-_66EwgvlOtk/AAAAAAAAAAI/AAAAAAAAAFc/JcPmCHhBEvU/photo.jpg)
With gouda
Oct 20th, 2017![Sean Grullon Sean Grullon](https://graph.facebook.com/8650893/picture?type=large)
It's an oaky napa chard, but a well-made oaky napa chard. Smooth and buttery with some fruit underneath. Pairs well with creamy pastas and shellfish.
It's an oaky napa chard, but a well-made oaky napa chard. Smooth and buttery with some fruit underneath. Pairs well with creamy pastas and shellfish.
May 15th, 2017![Jason McLaren Jason McLaren](https://graph.facebook.com/10152819901666478/picture?type=large)
Big butter and oak
Sep 22nd, 2016![Jared Mayron Jared Mayron](https://graph.facebook.com/1123693650975554/picture?type=large)
Cherry, chocolate, peppercorn, made for quail and other fatty foods
Cherry, chocolate, peppercorn, made for quail and other fatty foods
Jul 3rd, 2016![Jared Mayron Jared Mayron](https://graph.facebook.com/1123693650975554/picture?type=large)
Orange peel, acidic, decent finish. Ages really well, age it a year and it’s a lot better
Orange peel, acidic, decent finish. Ages really well, age it a year and it’s a lot better
Jul 3rd, 2016