Savart

L'ouverture Brut 1er Cru Champagne Pinot Noir

9.2128 ratings
9.241 pro ratings
Écueil, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

Apr 4th, 2018
Cristiano Garella

Magnum

Mar 29th, 2018
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Sep 1st, 2017
Beau Carson

Toasty brioche, wonderful apples, and ripping acidity.

Toasty brioche, wonderful apples, and ripping acidity.

Jul 23rd, 2017
Maria Pepe

Maria had this 4 years ago

Maria had this 4 years ago

1 person found it helpfulFeb 10th, 2016
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.3

Disgorged July 2015

Disgorged July 2015

Mar 31st, 2017
Jason Heller

Master Sommelier

9.2

7/15 disgorgement

7/15 disgorgement

Mar 26th, 2017
Michael Gallegos

Sales & Hospitality Red Car Winery

9.3

Pairs well with Ryo Fukui's Scenery. Focused and racy. Very fine mousse, ripe green apples, minerals abound.

Pairs well with Ryo Fukui's Scenery. Focused and racy. Very fine mousse, ripe green apples, minerals abound.

Jan 31st, 2017
Andrew Holloway

Anniversary brunch

Anniversary brunch

Jan 22nd, 2017
Ken Pahlow

Lovely. Beautiful mouse, pretty fruit with good driving acidity. Simply delicious @champagnesavart merci!

Lovely. Beautiful mouse, pretty fruit with good driving acidity. Simply delicious @champagnesavart merci!

Oct 29th, 2016