Savart

L'ouverture Brut 1er Cru Champagne Pinot Noir

9.3334 ratings

9.3135 pro ratings

Écueil, Montagne de Reims, Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Rich and oxidative, mousse for days.
❤️

Rich and oxidative, mousse for days.
❤️

Jan 5th, 2019

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

100% pinot noir and a little dosage (7g/l). Comforting & echoed long after lunch.

Apr 4th, 2018

Cristiano Garella

9.1

Magnum

Magnum

Mar 29th, 2018

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Inspirational Pinot Noir! So happy to kick off harvest with this amazing crew and this amazing wine.

Sep 1st, 2017

9.4

Toasty brioche, wonderful apples, and ripping acidity.

Toasty brioche, wonderful apples, and ripping acidity.

Jul 23rd, 2017

Sommelier at RN74

9.3

I ❤️ this wine. Big and resinous, with red apple skin overtones. Disgorged 1/8/15.

I ❤️ this wine. Big and resinous, with red apple skin overtones. Disgorged 1/8/15.

2 people found it helpfulOct 18th, 2015

French Wine Specialist at Ottorink Weinbar

10

Saaaaaaaaaaaaaaaavaaaaaaaart

Saaaaaaaaaaaaaaaavaaaaaaaart

2 people found it helpfulSep 30th, 2014

9.1

Maria had this 9 years ago

Maria had this 9 years ago

1 person found it helpfulFeb 10th, 2016

9.3

Delicate and crisp.

Delicate and crisp.

1 person found it helpfulOct 22nd, 2014

Production La Subida, Aceto Sirk

9.4

How to finish a great night!!✌️✌️✌️

How to finish a great night!!✌️✌️✌️

1 person found it helpfulOct 18th, 2014