Volcanic Terroir Santorini Assyrtiko

Yellow and green. Yellow fruit, green olives, sense of place.

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well.

Deep citrus, green olive, herbal, volcanic soil.

Some roundness to the mouthfeel from lees aging. Crisp citrus, honeydew, olive brine and smoke

White fruit, olives, salt water, volcanic earth.

lemon & lime, yellow plum & peach, verging on tropical ~ hints of Mediterranean herbs, slight minerality and good vibrancy

Surprisingly fleshy. Bitter grapefruit and lemon, saline, rocks and smoke, a certain leafy herbal character on the back palate. Ideal pairing might be a simple grilled fish with lemon and herbs

The minerality is amazing with that volcanic soil

Fresh pear dancing on your palate.

Yellow Apple, lemon pith and ocean air with honey and mineral undertones and nice acidity.