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Sanford

Santa Barbara County Pinot Noir

8.74 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SanfordSanta Barbara County, Central CoastPinot Noir
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Umami bomb in the best possible way.

Umami bomb in the best possible way.

Dec 10th, 2014
Benjamin Silver

1990 Vintage - blend with Gainey. Rick & Bruno together...Smokin'!!!!!

1990 Vintage - blend with Gainey. Rick & Bruno together...Smokin'!!!!!

Mar 22nd, 2017
Jake Flaherty
7.0

This one had too much old barn and wet dirt qualities for my taste. There was still some fruit and acidity but it was muddled in a way that was more unique than enjoyable.

This one had too much old barn and wet dirt qualities for my taste. There was still some fruit and acidity but it was muddled in a way that was more unique than enjoyable.

Aug 19th, 2018
Mike Blom
9.2

1992 vintage. Fresh Bing cherries, stewed plums, red rose petal, soy sauce, gun powder.

Fine tannins combine with the acidity to mirror the aromas. Long finish.

1992 vintage. Fresh Bing cherries, stewed plums, red rose petal, soy sauce, gun powder.

Fine tannins combine with the acidity to mirror the aromas. Long finish.

Dec 13th, 2015
Paul Shapazian
9.4

Paul had this 7 years ago

Paul had this 7 years ago

May 27th, 2017