Sanford

Flor de Campo Central Coast Pinot Noir

8.947 ratings
8.71 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Georgina McDonald

Love love love. Tasted like something you'd serve up @Bob McDonald

Love love love. Tasted like something you'd serve up @Bob McDonald

1 person found it helpfulAug 31st, 2015
Jeffrey Randall

Medium bodied red. Very floral with a h8nt of vanilla.

Medium bodied red. Very floral with a h8nt of vanilla.

Jan 18th, 2018
Luis Arguero

Bright & alive with cherries. Light. Mild spice. A great "go to" Pinot!

Bright & alive with cherries. Light. Mild spice. A great "go to" Pinot!

Jul 10th, 2016
Anthony Pro

Not really a Pinot Noir that I desire. Too light for me. I prefers pinots that are more complex.

Not really a Pinot Noir that I desire. Too light for me. I prefers pinots that are more complex.

Apr 11th, 2016
Brittney Brenner

Slightly watery, but in a good way

Slightly watery, but in a good way

Apr 6th, 2016
Alexis Hymen

Extra smooth and sweet finish

Extra smooth and sweet finish

Apr 6th, 2016
Chris Shott

Yum

Feb 23rd, 2016
Sarah Branski

Very easy to drink. Would enjoy again.

Very easy to drink. Would enjoy again.

Dec 18th, 2015
T. R. Byars

Not bad, but a lighter Pinot with tart cherries and spice.

Not bad, but a lighter Pinot with tart cherries and spice.

Dec 5th, 2015
Vanessa D

Strawberry jam with some nutmeg and oak notes.

Strawberry jam with some nutmeg and oak notes.

Sep 18th, 2015