Rose petals. Licorice. Nice bottle development. Seamless. Dried cherries. Amazing value. Leafy.
Rose petals. Licorice. Nice bottle development. Seamless. Dried cherries. Amazing value. Leafy.
Nov 20th, 2018
Really good. Pretty rich for Valtellina
Really good. Pretty rich for Valtellina
Nov 23rd, 2015
While designated Valtellina Superiore, richness and depth indicates appasimento(Sfursat character). Heavier than expected.....
While designated Valtellina Superiore, richness and depth indicates appasimento(Sfursat character). Heavier than expected.....
Nov 8th, 2015
2011. How does mountain nebbiolo get so rich?
2011. How does mountain nebbiolo get so rich?
May 31st, 2015
(16.5+/20) Молодой аромат с нотами вишни и пионов. Свежая кислотность и довольно интенсивные, бархатистые, но сухие танины. Во вкусе вишня, малина и горчинка вишнёвой косточки. Определенно, требует дальнейшей выдержки в бутылке год или два.
(16.5+/20) Молодой аромат с нотами вишни и пионов. Свежая кислотность и довольно интенсивные, бархатистые, но сухие танины. Во вкусе вишня, малина и горчинка вишнёвой косточки. Определенно, требует дальнейшей выдержки в бутылке год или два.
Sep 12th, 2017
Nebbiolo grapes in the appellation of Valtellina in Italy's Lombardia region with their name of Chivavennasca, very sensuous red with a velvet finish.
Nebbiolo grapes in the appellation of Valtellina in Italy's Lombardia region with their name of Chivavennasca, very sensuous red with a velvet finish.
May 26th, 2016
Fantastic just so smooth. Can't wait to see how this one evolves. Raspberry jolly ranchers on the finish.
Fantastic just so smooth. Can't wait to see how this one evolves. Raspberry jolly ranchers on the finish.
Jun 26th, 2015
It's varietally Nebbiolo, but where does the sugar/ripeness come from? Too much wood interfering with the grape? Very confused.
It's varietally Nebbiolo, but where does the sugar/ripeness come from? Too much wood interfering with the grape? Very confused.
Jun 13th, 2015
Somebody forgot to tell these wine makers that this isn't suppose to be amarone. Ripe fruit, with a american oak-esque vanillin sweetness. Not sure what to think about this wine since it is 100% nebbiolo. Bizarre and off my radar. That being said, if you can get through its cloyingness, it doesn't taste that bad.
Somebody forgot to tell these wine makers that this isn't suppose to be amarone. Ripe fruit, with a american oak-esque vanillin sweetness. Not sure what to think about this wine since it is 100% nebbiolo. Bizarre and off my radar. That being said, if you can get through its cloyingness, it doesn't taste that bad.
Jun 13th, 2015
Ottimo
Oct 25th, 2014
Valtellina, Sondrio, Lombardia, Italy
