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Sandhi Wines

Wenzlau Vineyard Pinot Noir

9.235 ratings
9.313 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sandhi WinesSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays.

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays.

2 people found it helpfulJul 26th, 2014
Eric Johnson
9.0

Very nice on day two.

Very nice on day two.

Mar 29th, 2015
Jared Heber

Partner Grandes Places Sélections

8.9

2012

2012

Oct 18th, 2014
Alex Alvärëz
9.3

Strawberry jam and potting soil and a fantastic wine, even 2 days in despite no sulfur.

Strawberry jam and potting soil and a fantastic wine, even 2 days in despite no sulfur.

Jun 9th, 2014
Justin Croxall
9.1

2011

2011

Apr 3rd, 2014
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.3

Exiting new wine from Sandhi! Pinot Noir from Wenzlau made using carbonic maceration... Soils consisting of decomposed silica (per Raj)... light, lifted, lovely!

Exiting new wine from Sandhi! Pinot Noir from Wenzlau made using carbonic maceration... Soils consisting of decomposed silica (per Raj)... light, lifted, lovely!

Mar 13th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Juicy. Black cherries. Savory.

Juicy. Black cherries. Savory.

Feb 25th, 2014
Austin Yursik
9.4

2011.

2011.

Jan 26th, 2014
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Hello Delicious.

Hello Delicious.

Dec 29th, 2012
Evelyn Marin
8.9

Light, food-friendly, carbonicy Pinot that is a bit too stemmy. More Beaujolais than Burgundy. Decent.

Light, food-friendly, carbonicy Pinot that is a bit too stemmy. More Beaujolais than Burgundy. Decent.

Mar 16th, 2016