San Gregorio

Las Martas Single Vineyards Calatayud Garnacha

8.744 ratings
8.42 pro ratings
Calatayud, Aragón, Spain
Garnacha
Paella
Top Notes For
Sipping Fine Wine

Tried this about 6 months ago, still ok for $10. Dark red with berry fruit and spice aromas. On the palate tart cherry and plum flavors with smoky pepper spice, sharp acidity and oak notes. Tannins are a bit harsh and rustic, medium finish ending with smoky notes. Tasting Sample.

Tried this about 6 months ago, still ok for $10. Dark red with berry fruit and spice aromas. On the palate tart cherry and plum flavors with smoky pepper spice, sharp acidity and oak notes. Tannins are a bit harsh and rustic, medium finish ending with smoky notes. Tasting Sample.

Oct 24th, 2019
Sipping Fine Wine

Dark red with berry fruit and spice aromas. On the palate tart cherry and plum flavors with smoky pepper spice, sharp acidity and oak notes. Tannins are a bit harsh and rustic, medium finish ending with smoky notes. Ok for 10 bucks.

Dark red with berry fruit and spice aromas. On the palate tart cherry and plum flavors with smoky pepper spice, sharp acidity and oak notes. Tannins are a bit harsh and rustic, medium finish ending with smoky notes. Ok for 10 bucks.

May 26th, 2019
Vasanth Balakrishnan

Yeah OK 93 points from James Suckling might be a stretch but really outstanding QPR. Big dose of oaky dark fruit on the nose when you first open, tames out a bit and medium-light body with some robust tannins, really stretches out to a lovely wine with airing out.

Yeah OK 93 points from James Suckling might be a stretch but really outstanding QPR. Big dose of oaky dark fruit on the nose when you first open, tames out a bit and medium-light body with some robust tannins, really stretches out to a lovely wine with airing out.

Nov 16th, 2019
Jose Rodriguez Rivera

Cherry. lots of tannins. (Maybe too young).

Cherry. lots of tannins. (Maybe too young).

Nov 14th, 2019
Tree Kilpatrick

Crazy dark purple tinged color. Lovely in the glass. Smells Spanish. Hint of warm wood (cedar?) to go with the cherry-berry stuff. Maybe a hint of sage. Flavor is classic. Mountain wild berries. Bitter inky tannins. Freshness. Crisp. Very dry. Reminds me of Evodia a bit. Plenty of anise and licorice on the backside. It’s a lovely example of granacha’s expression in Spain..

Crazy dark purple tinged color. Lovely in the glass. Smells Spanish. Hint of warm wood (cedar?) to go with the cherry-berry stuff. Maybe a hint of sage. Flavor is classic. Mountain wild berries. Bitter inky tannins. Freshness. Crisp. Very dry. Reminds me of Evodia a bit. Plenty of anise and licorice on the backside. It’s a lovely example of granacha’s expression in Spain..

Oct 30th, 2019
Matt Harper

Total wine buy again list

Total wine buy again list

Oct 10th, 2019
Yemi O-Ettu

Great taste got the price

Great taste got the price

Sep 22nd, 2019
Jan Falmer

Yemi loves and only $10 @ TW&M

Yemi loves and only $10 @ TW&M

Sep 22nd, 2019
Jeffrey Woo

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine).

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine).

Sep 18th, 2019
Jeffrey Woo

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine).

Deep purple hue with high saturation. Aromas and flavors of blackberry, graphite, pepper, raspberry, and vanilla. Medium-high tannins, medium-high acidity, and a smooth, full-bodied finish. Amazingly complex wine with incredible QPR (bought for $10 at Total Wine).

Sep 18th, 2019