San Giusto a Rentennano

Percarlo Toscana Sangiovese

9.418 ratings
9.32 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris Leon

The most powerful 100% Sangiovese I've come across. High impact bottling.

The most powerful 100% Sangiovese I've come across. High impact bottling.

Jan 23rd, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

2006 vintage. Served blind, I was sure this was Barolo; spicy, red licorice and a floral lift to complement its cherry and red skinned plum fruit character. Long, still youthful finish.

2006 vintage. Served blind, I was sure this was Barolo; spicy, red licorice and a floral lift to complement its cherry and red skinned plum fruit character. Long, still youthful finish.

Mar 2nd, 2015
Ron Siegel

Suave & polished

Suave & polished

Jan 25th, 2024
Ron Siegel

Polished & balanced with rounded structure. A wine that could use another few years but drinking well now.

Polished & balanced with rounded structure. A wine that could use another few years but drinking well now.

Apr 24th, 2021
Dario Tolone

one of the best sangiovese...

one of the best sangiovese...

Jun 1st, 2016
Etienne Francois

98 point 2006, hard to get by today. Luca has put all his love in this vintage. His best wine in 10 years!

98 point 2006, hard to get by today. Luca has put all his love in this vintage. His best wine in 10 years!

Mar 30th, 2013
Serge Mismetti

Serge had this a year ago

Serge had this a year ago

Dec 22nd, 2022
Ron Siegel

Ron had this 2 years ago

Ron had this 2 years ago

May 14th, 2022
Ron Siegel

Ron had this 3 years ago

Ron had this 3 years ago

Nov 13th, 2020
Paul K Sorbo

Paul had this 4 years ago

Paul had this 4 years ago

Dec 25th, 2019