San Fabiano Calcinaia

Cellole Gran Selezione Chianti Classico Sangiovese Blend

8.921 ratings
9.04 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
"Odedi"

x

Dark ruby in
color with a wide reddish rim.

Beautiful nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blueberries, black currants, cooked cherries, light oak, spices, dark chocolates, light earth, espresso, tobacco leaf, herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Sangiovese from Tuscany. Nicely balanced with a nice mouthfeel. Complex and engaging, soft and elegant.

Good right out of the bottle, and better after 30 minutes in the bottle.

This 16 year old Chianti Gran Selezione is drinking at its peak now, and will continue to do so in the next few years.

Wine Enthusiasts 95 points. Wine Spectator 92 points.

A gorgeous sipping wine that also paired nicely with my Elk Bolognese with Pappardelle pasta.

A blend of 90% Sangiovese with 10% Merlot and Colorino.

14.5% alcohol by volume.

93 points.

$30.

x

Dark ruby in
color with a wide reddish rim.

Beautiful nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blueberries, black currants, cooked cherries, light oak, spices, dark chocolates, light earth, espresso, tobacco leaf, herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Sangiovese from Tuscany. Nicely balanced with a nice mouthfeel. Complex and engaging, soft and elegant.

Good right out of the bottle, and better after 30 minutes in the bottle.

This 16 year old Chianti Gran Selezione is drinking at its peak now, and will continue to do so in the next few years.

Wine Enthusiasts 95 points. Wine Spectator 92 points.

A gorgeous sipping wine that also paired nicely with my Elk Bolognese with Pappardelle pasta.

A blend of 90% Sangiovese with 10% Merlot and Colorino.

14.5% alcohol by volume.

93 points.

$30.

Oct 20th, 2026
Thomas Epps

Tastes wonderful after getting a little fat and spice on your tongue. Opens up beautifully with pasta with spicy meat sauce (as an example)

Tastes wonderful after getting a little fat and spice on your tongue. Opens up beautifully with pasta with spicy meat sauce (as an example)

Sep 24th, 2022
Thomas Epps

Great with a spicy tomato meat sauce.

Great with a spicy tomato meat sauce.

Jul 4th, 2020
Rebecci Tofino

Dark, rich, ruby red hue. Aromas of candied cherry, strawberry & licorice with savoury notes of black olive and dried sage. Powerful & structured with black currant notes. High but well-integrated tannins with medium acidity. Overall, very well-balanced.

Dark, rich, ruby red hue. Aromas of candied cherry, strawberry & licorice with savoury notes of black olive and dried sage. Powerful & structured with black currant notes. High but well-integrated tannins with medium acidity. Overall, very well-balanced.

Aug 13th, 2015
Chris Taylor

The Cellole has a nice nose of cherry and leather, maybe a touch of herbs. On the palate the wine is still young and tight (wish I'd opened it 3 hours ago) but with fruit and pepper and a surprisingly long finish. What a delight!

The Cellole has a nice nose of cherry and leather, maybe a touch of herbs. On the palate the wine is still young and tight (wish I'd opened it 3 hours ago) but with fruit and pepper and a surprisingly long finish. What a delight!

Feb 10th, 2015
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

Jul 12th, 2016
Bujar Yuri Tukuli

Bujar had this 11 years ago

Bujar had this 11 years ago

Nov 25th, 2015
John Bradford

John had this 11 years ago

John had this 11 years ago

Aug 6th, 2015
Kevin DeBernardi

Kevin had this 7 years ago

Kevin had this 7 years ago

Jan 13th, 2020
Thomas Epps

Thomas had this 7 years ago

Thomas had this 7 years ago

Jul 2nd, 2019