Salvatore

Salvatore Viognier

8.74 ratings
-no pro ratings
Cochise County, Arizona, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jeff Ball

Hints of peach, orange, pear, lemon, and apples- a literal cornucopia of fresh fruit! Nicely blended viognier- bright, crisp and refreshing with a long, creamy finish. Pleasantly surprised with this northwestern transplant’s AZ winery, which has won the San Francisco Chronicle’s best wine competition four years in a row.

Hints of peach, orange, pear, lemon, and apples- a literal cornucopia of fresh fruit! Nicely blended viognier- bright, crisp and refreshing with a long, creamy finish. Pleasantly surprised with this northwestern transplant’s AZ winery, which has won the San Francisco Chronicle’s best wine competition four years in a row.

Mar 20th, 2020
Adam Baker

First Arizona wine. Surprisingly good. Subtle peach and a hint of oak. Salvatore tasting room in Scottsdale.

First Arizona wine. Surprisingly good. Subtle peach and a hint of oak. Salvatore tasting room in Scottsdale.

Jan 27th, 2017
Ethan Schnitzer

Ethan had this 3 years ago

Ethan had this 3 years ago

Jul 28th, 2021
Jeff Ball

Jeff had this 4 years ago

Jeff had this 4 years ago

Sep 1st, 2020