Salinia Wine Company

Twenty Five Reasons Petillant Sauvignon Blanc

9.156 ratings
9.119 pro ratings
Mendocino, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

9.4

New vintage of Salinia pet nat. Way more restrained than last year, skin-fermenty and delicious! Available in the Winelandia online shop

New vintage of Salinia pet nat. Way more restrained than last year, skin-fermenty and delicious! Available in the Winelandia online shop

2 people found it helpfulSep 15th, 2014
Morgan Harris

Head Sommelier Aureole New York

8.9

The new vintage. Not as crazy boozy grapefruit soda as last vintage, but still enjoyable. For me a classic of the new California movement.

The new vintage. Not as crazy boozy grapefruit soda as last vintage, but still enjoyable. For me a classic of the new California movement.

1 person found it helpfulJul 28th, 2014
Scott Wren

Beautiful pettillant natural

Beautiful pettillant natural

Oct 12th, 2015
EatSommThings (Jimmy)

Pet nat sav blanc. Delicious citrus notes and slight carbonation.

Pet nat sav blanc. Delicious citrus notes and slight carbonation.

Sep 20th, 2015
Lee Lightfoot

Lacking in fizz, NV so no idea what release this is. Will give it another shot.

Lacking in fizz, NV so no idea what release this is. Will give it another shot.

Aug 28th, 2015
Jeff Burrows

Hipster wine, but I like it. Skin fermented pet-nat sauv blanc. Savory orange rind, best w/ food

Hipster wine, but I like it. Skin fermented pet-nat sauv blanc. Savory orange rind, best w/ food

Aug 24th, 2015
Peter Sultan

Lovely sour patch frizz ante-catch the cali wave! Bottle cap

Lovely sour patch frizz ante-catch the cali wave! Bottle cap

Jul 4th, 2015
jarred gild

Head Wine Buyer Western Market

9.4

cidery, in a very good way.

cidery, in a very good way.

Feb 8th, 2015
Corin Hirsch

Pucker up.

Pucker up.

Jan 28th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Mr. Kelly does it again! Coaxing yeastiness and brioche from naturally yeasted Sauv Blanc. Very very delicious.

Mr. Kelly does it again! Coaxing yeastiness and brioche from naturally yeasted Sauv Blanc. Very very delicious.

Jan 25th, 2015