Carneros Pinot Noir

Out of magnum. Drink now, it’s falling. But a very nice Pinot.

A bit on the thin side. But long finish.

Very classic Carneros Pinot from a well established producer.

I’m a sucker for the mineral, savory, lighter tannin Pinots. Iron on the nose. Savory brandied cherries, pomegranate. Higher alc.

Layers of ripe red and black cherry, red plum with a hint of sweetened but still tart cranberry sauce. Not particularly complex, but a nice enjoyable wine.

Campbell had this 9 years ago

Spicy red fruit and black fruits. Hints of old world but not too much. #pinotnoir

Stellar

Would you believe? Acid, hoisin sauce and hints of cherry peeking through.

Has held up beautifully, bright cherries, earthy, brown spice, salt, typical south of Hwy 121 #carnerospinot #sundaydinner