Classic method from New Zealand, 13%. A very unusual, and unexpected, sparkling wine made with Sauvignon grapes. Pale yellow color. The nose is undoubtedly an experience: a little tomato leaf and green pepper, but mostly a very intense scent of grapefruit juice. Also a little guava, and passion fruit, really a tropical explosion! In the mouth it's really a Sauvignon, but a bit strange. 78/100
Classic method from New Zealand, 13%. A very unusual, and unexpected, sparkling wine made with Sauvignon grapes. Pale yellow color. The nose is undoubtedly an experience: a little tomato leaf and green pepper, but mostly a very intense scent of grapefruit juice. Also a little guava, and passion fruit, really a tropical explosion! In the mouth it's really a Sauvignon, but a bit strange. 78/100
1 person found it helpfulApr 16th, 2014
Opulent, bright and celebratory bouquet - yoghurt with passion fruit, gooseberry, lychee, bubble gum. Simple tropic bomb, but tasty and well balanced. Love green touch in the aftertaste. Great alternative to Prosecco bubbles, just different profile and more honest.
Opulent, bright and celebratory bouquet - yoghurt with passion fruit, gooseberry, lychee, bubble gum. Simple tropic bomb, but tasty and well balanced. Love green touch in the aftertaste. Great alternative to Prosecco bubbles, just different profile and more honest.
Oct 3rd, 2021
A very peculiar wine, strong grassy flavors, great companion of creme ninon and salmon dishes
A very peculiar wine, strong grassy flavors, great companion of creme ninon and salmon dishes
Jun 10th, 2016
Interesting - grapefruit and bitters, currant leaf (thanks Emma!) and a little smokiness.
Interesting - grapefruit and bitters, currant leaf (thanks Emma!) and a little smokiness.
Aug 16th, 2014
Marlborough, South Island, New Zealand
