Classic method from New Zealand, 13%. A very unusual, and unexpected, sparkling wine made with Sauvignon grapes. Pale yellow color. The nose is undoubtedly an experience: a little tomato leaf and green pepper, but mostly a very intense scent of grapefruit juice. Also a little guava, and passion fruit, really a tropical explosion! In the mouth it's really a Sauvignon, but a bit strange. 78/100
Classic method from New Zealand, 13%. A very unusual, and unexpected, sparkling wine made with Sauvignon grapes. Pale yellow color. The nose is undoubtedly an experience: a little tomato leaf and green pepper, but mostly a very intense scent of grapefruit juice. Also a little guava, and passion fruit, really a tropical explosion! In the mouth it's really a Sauvignon, but a bit strange. 78/100
1 person found it helpfulApr 16th, 2014
Opulent, bright and celebratory bouquet - yoghurt with passion fruit, gooseberry, lychee, bubble gum. Simple tropic bomb, but tasty and well balanced. Love green touch in the aftertaste. Great alternative to Prosecco bubbles, just different profile and more honest.
Opulent, bright and celebratory bouquet - yoghurt with passion fruit, gooseberry, lychee, bubble gum. Simple tropic bomb, but tasty and well balanced. Love green touch in the aftertaste. Great alternative to Prosecco bubbles, just different profile and more honest.
Oct 3rd, 2021
A very peculiar wine, strong grassy flavors, great companion of creme ninon and salmon dishes
A very peculiar wine, strong grassy flavors, great companion of creme ninon and salmon dishes
Jun 10th, 2016
Tastes like the soil and grass where this comes from. Needs something to go with, very nice that way
Tastes like the soil and grass where this comes from. Needs something to go with, very nice that way
Jun 10th, 2016
Beautiful hints of black currants and a touch of gooseberry. Fruity, pleasant, and perfect for celebrating the end of winter. And not only that. :)
Beautiful hints of black currants and a touch of gooseberry. Fruity, pleasant, and perfect for celebrating the end of winter. And not only that. :)
Mar 24th, 2016
Marlborough, South Island, New Zealand
