Ruffino
Chianti Superiore Sangiovese Blend
Chianti, Tuscany, Italy
This Chianti Superiore is actually 70% Sangiovese & 30% Merlot/Cabernet, and is aged in stainless steel rather than oak. The result is a juicy, easy drinking wine with a nose of roasted tomato, and dried cherry. The pallate is fairly simple and fruit forward with strawberry and cherry standing out, but it fades quickly with tinge of alcohol on the finish. Did pair very well with cacciatore salami and a variety of hard cheeses on a rainy afternoon! ($10) [8/28/18]
This Chianti Superiore is actually 70% Sangiovese & 30% Merlot/Cabernet, and is aged in stainless steel rather than oak. The result is a juicy, easy drinking wine with a nose of roasted tomato, and dried cherry. The pallate is fairly simple and fruit forward with strawberry and cherry standing out, but it fades quickly with tinge of alcohol on the finish. Did pair very well with cacciatore salami and a variety of hard cheeses on a rainy afternoon! ($10) [8/28/18]
1 person found it helpfulAug 28th, 2018
Light body Chianti. It's going to go great with dinner!
Light body Chianti. It's going to go great with dinner!
Feb 10th, 201715/20 (85/100) Вино с ароматами вишни, шиповника, кожи и шоколада. Бархатистые танины, неприятная горечь во вкусе. (07.09.17)
15/20 (85/100) Вино с ароматами вишни, шиповника, кожи и шоколада. Бархатистые танины, неприятная горечь во вкусе. (07.09.17)
Feb 22nd, 2018
Better than their regular chianti Lighter taste
Better than their regular chianti Lighter taste
Mar 27th, 2017
Great value. Loved this Chianti! A good everyday to have around. Picking up more asap.
Great value. Loved this Chianti! A good everyday to have around. Picking up more asap.
Feb 23rd, 2017
Light and simple red. Easy to enjoy.
Light and simple red. Easy to enjoy.
Feb 16th, 2017
A nice chiante. Smooth and a bit full bodied for a Tuscan yet light in the finish. Notes of red berries currents with some chocolate in the finish.
A nice chiante. Smooth and a bit full bodied for a Tuscan yet light in the finish. Notes of red berries currents with some chocolate in the finish.
Jan 1st, 2017