Rudi Pichler

Terrassen Smaragd Grüner Veltliner

9.067 ratings
9.124 pro ratings
Wachau, Niederösterreich, Austria
Grüner Veltliner
Top Notes For
Jordan Wardlaw

Peas, green beans, fresh thyme, white pepper, lemon zest and plenty of texture. Slightly rounded and mellow mid palate with a lengthy mineral finish. Outstanding.

Peas, green beans, fresh thyme, white pepper, lemon zest and plenty of texture. Slightly rounded and mellow mid palate with a lengthy mineral finish. Outstanding.

Dec 31st, 2019
Severn Goodwin

Dinner with friends...needs time, still fun and tasty.

Dinner with friends...needs time, still fun and tasty.

Dec 28th, 2019
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Leaner and more crisp than expected given designation. But I ain’t complaining. Rudi is a magician.

Leaner and more crisp than expected given designation. But I ain’t complaining. Rudi is a magician.

Nov 27th, 2018
Allison Lyzenga

Pale lemon; medium intensity aromas of life me cordial, blossom; dry, medium plus acid, lightly effervescent, medium alcohol, medium minus body, medium intensity flavors of lime

Pale lemon; medium intensity aromas of life me cordial, blossom; dry, medium plus acid, lightly effervescent, medium alcohol, medium minus body, medium intensity flavors of lime

Oct 16th, 2017
mattswineworld

This is Riesling: acidity, limes, and a piercing dryness.

This is Riesling: acidity, limes, and a piercing dryness.

Feb 23rd, 2016
Mo Cherry

Love all Pichler! Great with anchovies and butter!

Love all Pichler! Great with anchovies and butter!

Jan 22nd, 2015
Gerry Baker

Smaragd Gruner is one of wines most under appreciated styles.

Smaragd Gruner is one of wines most under appreciated styles.

Dec 14th, 2014
Christy Canterbury MW

Master of Wine

9.0

Amazing with green bean and blue cheese salad!

Amazing with green bean and blue cheese salad!

Sep 7th, 2014
Lauren Brooke

High tones and lovely

High tones and lovely

Sep 18th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM

NOM NOM NOM

Aug 25th, 2013