Rudd

Crossroads Cabernet Sauvignon

9.253 ratings
9.210 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Charles Rivas

Enjoyed at dinner with a beautiful steak. The cork had some failure, but the wine was still immensely enjoyable!

Enjoyed at dinner with a beautiful steak. The cork had some failure, but the wine was still immensely enjoyable!

Feb 22nd, 2015
Andrea Watt

Oak, plum, blackberry, pepper, vanilla, and lavender. Bold and rich with deep dark fruit.

Oak, plum, blackberry, pepper, vanilla, and lavender. Bold and rich with deep dark fruit.

Jun 12th, 2024
Andrea Watt

Vanilla, blackberry, cinnamon, and marzipan. Dark, bold, and rich but not harsh.

Vanilla, blackberry, cinnamon, and marzipan. Dark, bold, and rich but not harsh.

Jan 10th, 2024
Karen Larson

Yummy but young, decanting recommended

Yummy but young, decanting recommended

Oct 6th, 2022
Scott Reynolds

Fantastic!

Fantastic!

Feb 27th, 2020
Erik Wochna

16’ vintage

16’ vintage

Jan 25th, 2020
Joe Loughran

Tasty. Full bodied but with restraint. Well balanced. Happy Xmas!

Tasty. Full bodied but with restraint. Well balanced. Happy Xmas!

Dec 26th, 2017
Jeremy James

Classic Sunday night Rosenberg Cab

Classic Sunday night Rosenberg Cab

Aug 10th, 2015
Elie Wurtman

2005

2005

May 6th, 2015
Fred Duffy

Was terrific with roasted lamb

Was terrific with roasted lamb

Mar 23rd, 2015